The girls both had the Children set: Mushroom soup, Chicken Teriyaki with Japanese Somen, warm chocolate cake with ice cream and fresh orange juice ($15.80).
For the adults, we had the 7 course set ($59.80).
For Starters, it was the chef's selection of assorted platter: scallop, smoked salmon and foie gras. Bite-size portions but enough to whet the appetite. :) For Drink, we had the Iced Fruity Refresher.
For Cold Dish, I had the King Crab Claw Salad with Sesame Vinaigrette while the girls' father had Sashimi. My crab salad was really fresh and I love the fragrant sesame vinaigrette.
For side dish, I had the Gratinated Escargots with Yuzu Butter and he had the Steamed Bamboo Clam. The clam was fresh and light in taste.
I chose Crab Bisque in Cappuccino style while he had the French Onion Soup. My crab bisque was really creamy and rich in taste. It is refreshing to drink soup in a cup. :)
For Main, it was Crispy Kurubuta Pork Cheek with Onion Jam and Pickled Ramp for me and Sake-infused Grilled Unagi on Hot Stone for him. My pork was really crispy on the outside and tender on the inside. :)
For dessert, I ordered the Japanese Mua-chi with Green Tea Ice Cream and he had the Espresso Creme Brulee.
It is a nice change eating at Dozo. The food is tasty and their service is excellent! No wonder the girls wanted to come here lol.