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| Iced Cucumber Mint Tea - refreshingly cool |
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| The chicken cutlet is crispy but juicy and tender. |
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| French Apple Cake with Iced Peach Lychee Tea |
making it easier to keep in touch with family and friends
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| Iced Cucumber Mint Tea - refreshingly cool |
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| The chicken cutlet is crispy but juicy and tender. |
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| French Apple Cake with Iced Peach Lychee Tea |
| The 3 jars of condiments - onion jam, mustard, beetroot chutney for your meat dishes |
| Fish & Chips with mushy peas - reminds me of those in UK |
| Creamy spinach - delicious |
| Borshch with sour cream and Fresh Oyster Soup |
| Blue flames all over the Bake Alaska |
| The Dinner Menu |
| Pork Belly with mustard mashed |
| Chicken with truffle mashed |
| Different textures of Passionfruit |
| Iced Peach Lychee Tea and Iced Cucumber Mint Tea |
| Greeno Pesto (chicken, basil, parmesan, baby potato, linguine) |
| Blanc Bacon (bacon, mushroom, fettuccine) |
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| Big Boy Breakfast from Forty Hands, Tiong Bahru |
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| Egg Cocotte from Forty Hands, Tiong Bahru |
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| The Big Breakfast from Olio Dome, Dempsey Hill |
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| Pockets Subs with pork from The Orange Thimble, Tiong Bahru |
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| Pcokets Subs with kaya and butter from The Orange Thimble, Tiong Bahru |
| The fish fillets were crispy but not oily. The side salad was a good inclusion. |
| The portions of salmon in the spaghetti were big and generous. The cream sauce was yummy. |
| The pork ribs were huge and really tasty. :) The mashed potato was creamy and delicious. |
| The Atlantic seafood broth was tasty. |
| The hot chocolate molten lava cake was heaven (and not too sweet) and paired well with ice cream. :) |
| Castle Omelette from Kid's Meal |
| The Knight Lancelot (meat & seafood) |
| One of the several armoured knights around the restaurant |
| From the door, looking into the hallway (bathroom and closet) |
| Study table and the first balcony (view of Marina Bay) |
| From study corner, view of living area and king size bed |
| Living area, bed and second balcony (view of city) |
| View of living area from the bed |
| From left to right: Singapore Flyer, Marina Bay Sands, Esplanade |
| Civilian War Memorial (and Park) |
| Looking down from the second balcony: swimming pools and tennis courts |
| Lots of flats |
| The green patch is Fort Canning Hill (and Park) |
| Taiwanese-style "Bai-ye" Tofu ($13.90), Taiwanese-style double-boiled soup ($18.80) and Salted Veg with Tripe Soup ($6.90) |
| Pork Ribs in Plum Sauce ($16.90) - Delicious! |
| Sweet Glazed Duck ($15.90) - Tasty! |
| Fried Noodle with Shrimps ($11) |
| Stir-fried Pig's Intestines with Ginger and Pineapple ($13.90) - I like it lol |
| Taiwanese-style Noodle Soup ($4.90) |
| Marieann looking pensive |
| Juliane looking cheeky |
| Views at dusk |
| At 52nd level lift lobby waiting for the lift |
| Fresh Berries Waffles - Sweet! |
| Old style Rum and Raisin Crepe - Yummy! (the girls didnt like it because of the rum lol) |
| The goodies that the girls bought |
| Amazing night view of the Marina Bay area from the 52nd floor |
making it easier to keep in touch with family and friends