For a restaurant that has been around for over 40 years, I am surprised to see quite a number of youngsters at the restaurant lol. Thought only oldies like me would go to Shashlik. :P By 7:30pm, the whole restaurant was almost full.
I loved the soft bun with lots of butter and with my Fresh Oyster soup ($7). :) If you are not a fan of oysters, I would suggest you try some other soup. Like my friend who tried the Borshch which she claimed was good. I didn't try because it was made from beef stock.
Borshch with sour cream and Fresh Oyster Soup |
The highlight of the dinner was the dessert, Baked Alaska. It was a special treat when I was a child. It still is a special treat when I am now an adult! I don't believe that I still get all excited seeing the blue flames when the waitress poured rum over the ice cream cake and lit it up lol. :P
Blue flames all over the Bake Alaska |
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