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Showing posts with label kong bak pau. Show all posts
Showing posts with label kong bak pau. Show all posts

Sunday, 29 January 2017

2nd Day of CNY 2017

Other than the tradition of visiting during CNY, family and friends visit us on the 2nd day of CNY 2017 for two other things:
Eat - Hockchew red wine chicken soup with me sua & Taiwanese braised pork bun (扣肉包)
Drink - Pu'er tea
Us on 1st day of CNY (Marieann is down with flu)

Tuesday, 9 February 2016

Happy Chinese New Year 2016: Day 2

On the second day of CNY, visitors usually come to our place for these two dishes which are available for the whole day from late morning to night - Taiwanese style Braised Pork Bun and Hockchew Red Wine Chicken Mee Sua! 
大年初二,客人特地上我家来吃这两道菜 - 台式割包(新加坡所谓的扣肉包)和福州红糟酒鸡肉面线!
Taiwanese style braised pork bun (台式割包)
Hockchew Red Wine Chicken Mee Sua (福州红糟酒鸡肉面线)
The second day of CNY at our place is open house. My mother loves having guests over. She loves cooking for and feeding family and friends, not just during CNY, all the time! Feel free to come! :) 
My mother loves having guests over, she loves cooking for and feeding family and friends, not just during CNY, all the time! Feel free to com

Friday, 20 February 2015

2nd Day of CNY 2015

We always have friends visiting us on the 2nd day of CNY for our signature dishes - Hockchew red wine chicken soup with mee sua and my mother's Taiwanese-style braised pork with buns (扣肉包) which were served throughout the day. :) This year, my mother also cooked her glutinous rice (糯米饭) and a new salad dish consisting of thinly sliced capsicums (raw) and pear mixed with apple cider vinegar. :)
Looks like our waist lines will expand lol.