We have had International, Western, Japanese buffets plenty of times. However, this is the first time we tried Chinese buffet. We ventured into Tung Lok Seafood Restaurant at Orchard Central because Marieann fancied having seafood. There are 40 dishes which we could choose from and we were allowed to order as many times as we want for 37 of those dishes. We had 10 different dishes such as crispy prawns with butter and cereal, crispy soft shell crab, steamed red tilapia with minced ginger sauce, sauteed sliced venison with black pepper sauce, crisp-fried seafood beancurd, sauteed chinese spinach with three kinds of eggs, and seafood salad with fresh fruits. There are 5 different desserts and we tried 4 of them - ice cream puff almond beancurd with longan, herbal jelly with honey, and sesame pancake with lotus seeds filling. Lol.
We were really stuffed by the end of our dinner. We told the waitress that the serving for each dish was huge even though it is buffet. She laughed and told us that we actually ordered very little as compared to others! :P
I wouldn't mind coming back here again because the food was really fresh and the price is pretty reasonable (adult: $38.80++; child: $28.80). :)
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