Happy 70th Birthday, Father/ Grandfather

Today is my father's 70th birthday. He forgot about it lol.
We took him to dinner at Putien Restaurant which serves Heng Hwa cuisine. Heng Hwa being one of the coastal areas in Fujian has similar dishes as the Hockchew which is our dialect group.
We ordered braised pig intestine ($13.90), spinach with salted egg and century egg in supreme stock ($12.90), bamboo herbal prawn, deep fried duck with yam ($15.90), braised beancurd with chinese cabbage soup ($19.90), bamboo clam omelette ($19.90), seafood fried rice ($7.90), and fried Hing Wa bee hoon ($7.90). It was a delicious meal with a cosy homely feel.








After dinner, we celebrated my father's or the girls' grandfather's birthday with a cake and birthday song. The girls enjoyed cutting the cake together with their grandfather.

Putting and Putien

Juliane was invited to her K1 friend, Aary's birthday party held at Lilliputt, Big Splash, 10.30am-12.30pm. It was Juliane's first putting experience and she really enjoyed herself.




We went to Parkway Parade, the nearest shopping mall for a late lunch at 1.30pm. We decided to try Putien Restaurant 莆田菜馆 featuring Heng Hwa cuisine. We ordered the various dishes: Braised pork intestine ($12), Shredded meat with bun ($2.80 each), Deep fried china oyster ($18), Putien sweet and sour pork with lychee ($10), Seafood fried rice ($5) and Putien lor mee ($6). The deep fried china oyster is similar to my dialect group, Foo Chow's oyster cake which is delicious of course lol. The sweet and sour pork wasn't too bad with lychee. The lor mee (which was noodles with seafood and vegetables in a tasty soup) was the biggest surprise. It was really delicious.