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Showing posts with label American food. Show all posts
Showing posts with label American food. Show all posts

Friday, 22 June 2012

Handlebar

Handlebar is definitely bikers' haven or for the 'biker' in all of us lol. :)
I fell in love with the place. It is in a remote area in Sembawang but I personally felt the remoteness is part of Handlebar's charm. The outdoor dining, the care-free and unpretentious atmosphere, the rock-and-roll music, the great tasting food all contributed to making Handlebar a great place to hang out and chill out. :) Nothing was more satisfying than downing a big glass of ice cold lemon tea (I guess beer would have been great too lol) on a warm evening and tearing into two huge slabs of grilled pork chops! :) The sense of freedom I felt while eating at Handlebar is unparallelled. I think if I had held my pork chops with my bare hands and bit off chunks of meat or if I burped loudly, no one would have battered an eyelid! Lol, not that I really did those things. :P If you love hearty food, here is the place to come to.

Blossom Onion - looks and tastes delicious!

My pork chops with a quirky name - Slap Yo Momma Pork Chop LOL

Righteous Ribs - tender and juicy



I would definitely come back again because I want to try its Beer Butt Chicken (don't mean to be rude) lol. Love what the one of the founding bikers/owners of Handlebar, Chris wrote on the website: "Keep your seat soft, ride high and live free". Maybe there is a 'biker chick' in me dying to get out haha. :P

Sunday, 14 November 2010

Applebee's Singapore

With Juliane having dinner at her friend, Catherine's place, we decided to go somewhere nearby to have dinner before picking Juliane up from her friend's at 7.30pm.

We decided to try out Applebee's, TripleOne Somerset (the former PUB Building). Marieann had, from the Kid's Menu, Pasta in Marinara sauce ($9.90), the girls' father had Double-Glazed Baby Back Ribs with Honey BBQ sauce (half rack: $21.80) and I had a Parmesan Chicken with pasta in cream sauce ($15). The girls' father thought his pork ribs were only average. My chicken was really tender and moist and the Parmesan was just the right touch, without being cloyingly rich. :) Be warn, the portion is fairly large too. I had to doggy-bag my pasta lol.