We finally took time today to have lunch at Shashlik Restaurant before it closes on 30 November 2015. We ordered the appetizers: Escargots in garlic butter and Stuffed Mushrooms with Smetana and desserts: Peach Melba and Cherry Jubilee to share. We ordered our own soup and main course.
Juliane and the old school decor in Shashlik Restaurant |
Escargots |
Stuffed mushrooms with Semtana |
Our soups - Fresh Mushrooms, Cream of Sweet Corn, Onion with buns |
My main - Stuffed fish with mushroom sauce |
Juliane's main - Shashlik of Chicken with Russian salad |
The waitress cooking our Cherry Junilee. Burn high, Flames! |
Dessert: Peach Melba & Cherry Jubilee. YUMMY! |
Shashlik Restaurent - the menu |
Farewell, Shashlik Restaurant. I will miss you.
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