Blueberry Yoghurt Cake. Yummy! |
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Saturday, 4 May 2013
Happy Mother's Day 2013 (in advance)
We celebrated Mother's Day today (in advance) because my mother is leaving for Taipei, Taiwan early tomorrow morning. We celebrated Mother's Day with a Blueberry Yoghurt Cake from Four Leaves. Everyone love the cake because it is different from the usual cream cakes that we buy. :)
Happy Mother's Day, Mother/ Grandmother! Hope you have a great Mother's Day in Taipei, Taiwan with all your family and friends.
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