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Sunday, 13 September 2009

Brotzeit Revisited

We went to Brotzeit, Vivo City at Marieann's request.



The girls shared a Kartoffelsalat (German Potato Salad, $5.80) and a Hendlbrust (Mini chicken breast fillets, $10.50). (Pictures of dishes taken and published in previous posts aobut visits to Brotzeit.)
The girls' father had a Jagerschnitzel ($23): Grilled escalope of pork with chantarelle and cepes sauce with mashed Potato. The pork was too dry and tough but the sauce was creamy and delicious.


I had a Bauern Cordon ($23): Escalope of pork stuffed with bacon, onions, mushrooms, parsley and melted cheese which came with Roasted Potato. Heaven! :) The pork with its stuffings went very well together, and surprisingly it was neither too oily nor too rich.


After lunch, we went to Haagen Dazs for ice cream. :)

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