I was craving for Australian food, kangaroo meat in particular(!) haha, so we went to The Moomba. For appetizers, we ordered their signature dishes to share: Bacon Wrapped Crayfish with spinach and poached egg ($20) and Squid Cakes with thai styled mango salad ($18). The crayfish was really succulent and fresh! :) The squid cakes were not too bad.
The girls shared a Mushroom Risotto ($25) which was really fragant. I had my Kangaroo Loin ($38). ABSOLUTELY Delicious!! The girls' father had Swordfish. Dinner ended with ice cream for the girls and I and Tiramisu ($12) for the girls' father.
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