Juliane and I went to Isetan Scotts for its Winter Aji Matsuri. We both like Japanese snacks, especially the rice cake. :) I let Juliane pick out what she likes to eat and she chose Itokiri Dango Rice Cake with Red Bean and Kin No Mame (bean snacks). She also chose an Apple Daifuku (with apple paste inside) and a Pumpkin Daifuku (with pumpkin paste inside) for herself and her maternal grandmother respectively.
After buying our goodies, we went to Nanbantei Japanese Restaurant for lunch. We shared an Obento set. For dessert, we shared a Turkish ice cream. :) It was a really relaxing day compared to yesterday lol.
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