冬至 Dongzhi Festival or Winter Solstice 2014

Yesterday happened to be Dongzhi Festival (冬至) or Winter Solstice too. One of the more important activities of Dongzhi Festival is the making and eating of tang yuan or glutinous rice balls. My mother prepared a big pot of tang yuan in brown sugar soup which we could eat throughout the day. Actually my mother already cooked tang yuan in savoury chicken broth on Sunday. Eating tang yuan in a savoury broth is Taiwanese style as most, if not all Singaporeans usually only have their tang yuan in sweetened soup.