Morganfield's - Sticky Bones and more

After the girls' tuition, we went for a late lunch at The Star. After walking around, Marieann decided on our behalf to have lunch at Morganfield's. She wasn't hankering after their food but more for their desserts lol. 
Juliane and her father shared the signature dish, Sticky Bones - Hickory BBQ Spare Ribs (full slab $36.90) with coleslaw and fries. The ribs were really succulent and juicy and HUGE. The father and daughter only managed to finish half a slab and had to pack home the rest as did Marieann and I. The servings at Morganfield's were just huge. :P

Marieann tried their Cheese and Mushroom Burger with pork patty ($20.90) while I sampled their Chicken Roulade ($21.90). The pork patty was really tasty but a tad spicy due to the pepper in it. My chicken roulade was stuffed chicken thigh with minced pork sausage and wrapped with bacon and came with mashed potato and sauteed vegetables. The chicken was very tender and the bacon and minced pork sausage added flavour. Really delicious. :)

In the end, we skipped dessert as we were extremely full. But we did pack home the Blackball Taiwanese dessert, grass jelly with taro balls and sweet potato balls for later. :)