We had dinner at Ma Maison, Marina Bay with its English Cottage decor. It is Japanese-Western fusion cuisine. Half the family had Japanese food - Juliane the Tonkatsu set and their father the Curry Katsu. The other half had the Western food - Marieann the Spaghetti with Seafood in Cream Sauce and I the Salmon Steak. The dishes weren't too bad but I thought the Tonkatsu was a little on the tough side. What excited the girls and I the most was the dessert - red bean with mochi and ice cream, which came in a bowl made of ice. :)
making it easier to keep in touch with family and friends
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment