My girls and I love eating tang yuan - balls made from glutinous rice flour, both unfilled and filled, as well as both sweet and savoury. We wouldn't miss festivals such as Yuan Xiao (15th day of the Chinese New Year) and Tong Zhi (Winter Solstice Festival) where making and eating of tang yuan (glutinous rice balls) are observed. :)
Today is Yuan Xiao Festival. My mother made glutinous rice balls/ tang yuan (unfilled) in brown sugar soup as well as glutinous rice balls/ tang yuan filled with minced meat and mushroom in chicken broth. We each had second helpings for both kinds of tang yuan! Yum yum! :)
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