Marieann had the French Toast A L'Alsacienne with caramelised apples and fromage blanc ($15) while Juliane ordered the Poached Eggs Benedict ($24). I had the Coq Au Vin with wild mushrooms, bacon and spƤetzle ($34) and the girls' father tried Fried Eggs Lyonnaises with duck confit, potatoes, mushrooms and salad ($21). Both the savoury and sweet dishes were absolutely delicious. Lots of flavour. :)
After lunch/brunch, we walked around the area, taking in the sights lol.
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