We had dinner at Saboten Japanese Restaurant when we stayed at Ritz-Carlton on 17 December. We were lucky to get a table when we arrived because 15 minutes later, a queue had formed at the restaurant entrance.
Juliane ordered the Pork Katsu sandwiches, Marieann Tonaktsu, and I had the Tonkatsu tenderloin and oyster set. The katsu was really juicy, tender and delicious. :) But it is a tad too oily to eat regularly. :P
making it easier to keep in touch with family and friends
Tuesday 20 December 2011
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