For the second weekend, we visited a Zhi Char restaurant. It is one of the two zhi char restaurants that my family used to frequent when I was a child. It is Woh Hup at a Chinatown hawker centre, most famous for its fish slices bee hoon soup. Juliane wasn't too happy eating at a zhi char restaurant again, without aircon lol. However when the food started coming, especially the pork ribs, she forgot the non-aircon situation and tucked heartily into the food. :P Marieann was more game to sit at the hawker centre and try out the food. She liked the bee hoon soup as well as the Tofu with gravy.
Fish slices bee hoon soup
making it easier to keep in touch with family and friends
Sunday 23 October 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment