Arrival at Terminal 2

My mother came back tonight from Taiwan on SQ871, 6:45pm. She was away for a month to visit her family and friends. We thought we might as well have dinner at the airport and maybe let the children view the airplanes from the viewing gallery. However, we went to the airport late, arriving only about 6pm, so we only had time for dinner.

Hubby chose to have dinner at Tong Shui Cafe because it is so HK, his most beloved place on planet Earth. We shared a Gold Fish Dumpling Soup, Nissin Noodles (Dry) with Sunset Egg and Luncheon Meat, and a Baked Spaghetti with Chicken Chop in Red and White Sauce. For dessert, hubby had a Steamed Egg with Gingko Nut; I, Bukor Hitam Mango topped with Ice Cream; Juliane, Mango Tutti Fruitti Pudding and Marieann, Ice Cream with Mango.










Since we were still having our dessert, hubby went to pick my mother up from the arrival hall to join us for a hot drink at TSC. The children were really happy to see their grandmother! Me too. Got good food to eat from now on. Hahaha.