We took him to dinner at Putien Restaurant which serves Heng Hwa cuisine. Heng Hwa being one of the coastal areas in Fujian has similar dishes as the Hockchew which is our dialect group.
We ordered braised pig intestine ($13.90), spinach with salted egg and century egg in supreme stock ($12.90), bamboo herbal prawn, deep fried duck with yam ($15.90), braised beancurd with chinese cabbage soup ($19.90), bamboo clam omelette ($19.90), seafood fried rice ($7.90), and fried Hing Wa bee hoon ($7.90). It was a delicious meal with a cosy homely feel.
After dinner, we celebrated my father's or the girls' grandfather's birthday with a cake and birthday song. The girls enjoyed cutting the cake together with their grandfather.
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