We went out for a late lunch as I was working on my slides. We went to Vivocity first and the car park was full. Next we drove to Paragon and again, the car park was full. We finally went to Ngee Ann City. By then, it was close to 3pm and we were famished! :(
We went straight into the first restaurant we saw, Tonkichi. Thank goodness, the food came really fast. :) Juliane had the Kid's Plate ($8.90): rice balls, deep fried prawn and chicken and edamame. Marieann had the Chicken Katsu Don ($22.90) which came with miso soup, salad, appetiser and fruits. The girls' father had Hire Katsu Toji ($25.90): deep fried pork fillet simmered in egg and special soy sauce in hot clay pot, served with rice, miso soup, salad and fruits. I decided to go for the promo, Hokkaido Katsu Gozen ($32.90)(photo below): scallop katsu, konbu katsu (seaweed and asparagus rolled with sliced pork loin), prawn katsu, hire katsu (pork fillet), appetiser, chawanmushi, kinoko mushroom tonjiru (miso soup with pork slices, root-vegetables and mushroom). The katsu items were tender, moist and most delicious. :) The soup was yummy too. :)
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