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Sunday, 19 September 2010

Putting and Putien

Juliane was invited to her K1 friend, Aary's birthday party held at Lilliputt, Big Splash, 10.30am-12.30pm. It was Juliane's first putting experience and she really enjoyed herself.




We went to Parkway Parade, the nearest shopping mall for a late lunch at 1.30pm. We decided to try Putien Restaurant 莆田菜馆 featuring Heng Hwa cuisine. We ordered the various dishes: Braised pork intestine ($12), Shredded meat with bun ($2.80 each), Deep fried china oyster ($18), Putien sweet and sour pork with lychee ($10), Seafood fried rice ($5) and Putien lor mee ($6). The deep fried china oyster is similar to my dialect group, Foo Chow's oyster cake which is delicious of course lol. The sweet and sour pork wasn't too bad with lychee. The lor mee (which was noodles with seafood and vegetables in a tasty soup) was the biggest surprise. It was really delicious.


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